Surrounded by friends with a 10 lb. bag of Russets, some boiling water, bakers yeast and crossed fingers, Ross began his journey into the world of distilling. Although the first (few) batches didn’t turn out too well, Ross was steadfast in his desire to craft a spirit from scratch.
After years of small batch experimentation, studying the science of craft distillation and a degree in engineering, Ross fine tuned his spirits to create a taste unrivaled.
So once again, Ross crossed his fingers and gathered his closest friends to lay down the foundations of Confluence Distilling.
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