The Niagara Region is known for its world-renowned wineries and the diverse range of grape varieties that are grown here. From classic European varieties to newer hybrids, the Niagara Peninsula offers a wide variety of wines to suit every taste. In this blog, we will take a look at some of the most common grape varieties that are grown in Niagara and what makes them special.

1. Chardonnay: This classic white grape variety is one of the most widely planted in Niagara. Chardonnay grapes are known for producing wines that are crisp and refreshing with flavors of apple, citrus and mineral. The cool climate of the Niagara Region is particularly well-suited to growing Chardonnay, producing wines that are well-balanced with good acidity and a long finish. Fun fact: Chardonnay grapes are also known as the "queen of white grapes", due to its versatility and popularity among wineries all over the world.

2. Riesling: Another white grape variety that is commonly grown in Niagara is Riesling. Riesling grapes are known for producing wines that are floral and fruity with a characteristic minerality. The Niagara Region's cool climate allows Riesling grapes to ripen slowly, resulting in wines with a good balance of sweetness and acidity. Fun fact: Riesling grapes are known for being very expressive of the terroir where they are grown, meaning that the wine will have a distinct taste depending on the soil and climatic conditions of the region....